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Succotash

July 7, 2011 at 9:54 pm

Posted July 7, 2011 by chefbob

Ingredients

Directions

CHEF BOB’S SUCCOTASH

2 EARS CORN (CUT OFF THE COBB)
5 GREEN ONIONS (SLICED)
1 CLOVE GARLIC (MINCED)
1 BELL PEPPER (DICED)
1 CUP BLACKEYED PEAS (blanched or frozen & thawed)
1 CUP BABY LIMAS (blanched or frozen & thawed)
1 CUP TOMATOES (DICED)
1 TABLESPOON FRESH THYME
2 TABLESPOONS OLIVE OIL
SALT & PEPPER

DIRECTIONS: SAUTEE ONIONS, GARLIC & PEPPER IN OLIVE OIL. ADD BLACKEYED PEAS & LIMAS. ADD TOMATO AND CORN. ADD SALT & PEPPER TO TASTE. ADD THYME. COOK UNTIL TOMATOES OPEN UP. Serve hot or cold.

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