Tropical Garden Salad display with Grilled and Chilled Spring Vegetables
Local Cheeses, Berries, Fruit with Key Lime Vinaigrette
Organic Grass-fed Beef Sirloin sliders, micro BLTs, Portabello & Roasted Red Pepper Panini
Cold Platters of House Cured Wild Salmon & Citrus seared Ahi Tuna
New Zealand Lamb Chops
Pecan crusted Chicken Tenderloin and Grilled Chicken brochettes
Southern Sweet Tea, Lemonade & Cucumber Lime Water

Small Spring Potatoes stuffed with German Potato Salad
Small Ceramic Crocks of Black-eyed Pea Salad
Pecan Crusted Chicken Tenderloins and Grilled Lemon Chicken
Individual Mac n Cheese
Baby Fried Okra and Fried Green Tomato Petals
Farm Fresh Creamed Corn
Micro BLTs, Micro BBQ sandwiches, Micro Crab Cake Sandwich
Shrimp n Grits
Small Watermelon Salads with Alabama goat cheese
Pickled Watermelon Rinds wrapped in Bacon

See this Week's Menus