Chef Bob’s path to a Fit life
I changed my life, one meal at a time, by moving in a Fit direction every day and by eating portion controlled meals like our Fit2Eat program. It is now common knowledge we must eat fruits and vegetables, 6-13 servings every day. Choose living foods that are plant based, organic, and local. Limit animal protein to 2 or 3 ounce servings. Hydrate your body with pure filtered water. Exercise your body 30-60 minutes every day. Bridge the gap in your nutrition with Juice Plus tm. For more information http://chefbobtakesjuiceplus.com
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