Chef Bob voted as 1 of
Birmingham's best caterers 2009!
Soul food from an old soul
Chefbob.com, incorporated is a family owned and operated business
We are 3rd generation chefs and bakers. Born in Birmingham, in 1963
Chef Bob is married to the lovely Lady Darlene and has 4 children, Richard, Angela, Nathan and Morgan
Chef Bob has taken Deep-South cuisine to Chicago, New York, Annapolis, and the White House.
Honored by the White House, the US Naval Academy, and the American Culinary Federation
Author of "Cooking in the DeepSouth with Chef Bob" Honored by Tulane University as a southern scholar
Good home cooking in the format of upscale Southern Style, chef Bob works with local farmers
and cheese makers to bring the best possible ingredients to his customers. Chef Bob says...
"In all my years of cooking, passion, farmers, and customer satisfaction are my main ingredients"
1995 Chef Bob was guest Chef at the Waldorf-Astoria and staged at Daniel, Le Cirque, and Claude Troigros
Knighted to the Order of Saint Catherine as Sir Robert "Chef Bob" Vaningan and Lady Darlene Vaningan
Chef Bob is a weekly guest on Wbrc Fox 6 every Tuesday, for the past 15 years www.myfoxal.com
Chef Bob is passionate about teaching and believes in passing on everything he has learned in his culinary career
Over 25 years of cooking and baking experience
We are a family owned and operated company
- Cooking with Passion
- Our Family weightloss over 250 pounds! Box Lunches
- We will help you in your weightloss journey lunch with a protien and 2 vegetables
- delivery or drop off