Soul food from an old soul

Chefbob.com, incorporated is a family owned and operated business

We are 3rd generation chefs and bakers. Born in Birmingham, in 1963

Chef Bob is married to the lovely Lady Darlene and has 4 children, Richard, Angela, Nathan and Morgan

Chef Bob has taken Deep-South cuisine to Chicago, New York, Annapolis, and the White House.

Honored by the White House, the US Naval Academy, and the American Culinary Federation

Author of "Cooking in the DeepSouth with Chef Bob" Honored by Tulane University as a southern scholar

Good home cooking in the format of upscale Southern Style, chef Bob works with local farmers

and cheese makers to bring the best possible ingredients to his customers. Chef Bob says...

"In all my years of cooking, passion, farmers, and customer satisfaction are my main ingredients"

1995 Chef Bob was guest Chef at the Waldorf-Astoria and staged at Daniel, Le Cirque, and Claude Troigros

Knighted to the Order of Saint Catherine as Sir Robert "Chef Bob" Vaningan and Lady Darlene Vaningan

Chef Bob is a weekly guest on Wbrc Fox 6 every Tuesday, for the past 15 years www.myfoxal.com

Chef Bob is passionate about teaching and believes in passing on everything he has learned in his culinary career

Over 25 years of cooking and baking experience

We are a family owned and operated company

We specialize in perfectly cooked and presented foods

Cooking with Passion
Our Family weightloss over 350 pounds! Box Lunches
We will help you in your weightloss journey lunch with a protien and 2 vegetables
or drop off

let us count your calories.

"Changing lives one meal at a time" Voted one of Birmingham's top Caterers